Elsa has a well balanced sweet and sour taste, aromatic and a full rich velvety brown color. Elsa vinegar is obtained through the slow fermentation of grape must of the Lambrusco Salamino D.O.C.
Features & details
- Aged Balsamic Vinegar of Modena
- Aged in small casks
- Aged Balsamic Vinegar of Modena
- Use in salads, grilled vegetables, sauces and grilled meats. Excellent for dipping.
Product information
| Cuisine | āItalian |
|---|---|
| Weight | ā0.53 Pounds |
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Important information
Ā Ingredients :
Cooked Grape Must, Wine Vinegar.
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