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Made with the finest select Italian-raised meat, Borgo Rovagnati’s Pancetta Coppata is made by salting expertly-made pancetta bacon, wrapping it around a coppa ham and leaving it to mature. With its soft and melt-in-your-mouth texture, each slice can be recognized by the dense, intense white marbling alternating with the pinkish-red of the lean meat. A product with a unique flavor that combines the delicacy of pancetta bacon with the intense taste of coppa ham. Gluten-free.
| Energy value | 1265 kJ - 305 kcal |
| Fats of which saturated fatty acids |
25 g 8,8 g |
| Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteins | 20 g |
| Salt | 3,7 g |