Linguine is the pasta par excellence to be enjoyed with fish sauces, since its conformation, less thick but wider than the chitarrine, gives it a perfect union with the sauce and the creaming. Also excellent with vegetable pestos, perhaps with the addition of chopped walnuts or almonds, to counterbalance and give a touch of crunchiness to the dish. To be tasted to understand that Aldo's Pasta is Egg Pasta.
Cooking time: 4 / 6 minutes
Two ingredients: semolina and eggs. One goal: to bring the happiness of a plate of pasta to the tables of homes.
What we work for is simple. To bring back to people the taste of a product from other times, simple but precisely for this reason with a genuine flavour, which represents the opportunity to take a moment for yourself and your family.
A mad search for perfection in our products also drives us to fundamental values such as Tradition, Land and Family, considering them our business card in the world.
