Villa Barbera Organic Cold-Extracted Nocellara del Belice Ectra Virgin Olive Oil IGP Sicilia is a prized creation cultivated amidst the picturesque landscapes of Castelvetrano, Partanna, and Campobello di Mazara in Sicily. Crafted from the revered Nocellara del Belice variety, this organic extra virgin olive oil bears the esteemed Protected Geographical Indication, embodying the essence of Sicilian tradition and dedication to organic farming. Harvested by hand during the months of November and December from high hill olive groves, the olives undergo cold extraction within 12 hours of picking, ensuring optimal freshness and flavor retention. Filtered using natural sheets, this oil boasts a vibrant green hue with golden yellow reflections, offering a delicately spicy aroma and a medium fruity taste with a subtle sweetness and light almond finish. Ideal for enhancing salads, crudites, legume soups, and vegetarian dishes, it stands as a testament to authenticity, excellence, and the rich heritage of Sicilian agriculture. Certified by ICEA – IRVO and backed by the stringent standards of Italian authorities, it guarantees a premium culinary experience that captures the essence of Sicily.
