Arnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a wonderful crunch and flavor to everyday dishes!
Tasting Suggestions:
- Before grilling, rub seasoning all over fish, shellfish, steaks, roasts or chicken
- Can also be sprinkled over salads, dressings and veggies!