Crisp Italian crostini are made from traditional Italian bread dough, rolled thin and bakes in a slow oven until golden The Bello Rustico recipe is classic: flour, water, yeast, sea salt, and a drizzle of high quality extra virgin olive oil from Puglia’s famous olive oil capital, Bitonto. Fresh dough is rolled thin and oven-baked until golden brown and perfectly crisp The tender, crisp, bite of Bello Rustico Crostini and a clean, sweet flavor