The Nocellara del Belice Olives, known in the United States as Castelvetrano olives, are cultivated exclusively in their native environment in and around the town of Castelvetrano in the West of Sicily.
Available Whole (Drained Weight 6.4 oz) or Pitted (Drained Weight 5.3 oz)
Each jar sold separately.
Bonolio was established in 1934 by Vincenzo Bono, a dedicated gentleman who recognized the importance of extra virgin olive oil. The company today is lead by Vincenzo’s four sons, Michele, Damiano, Giuseppe and Salvatore.
Bonolio olive oil factory now includes the biggest oil-mill in Sicily, with an olive oil production capacity of 5 tons per hour distributed on four production lines, four bottle/can machine lines of a capacity of 24,000 bottles per hour and an olive oil stock capacity of over 5,000 tons.
Nutrition Facts
Castelvetrano Olives by Bono - Pitted
Serving Size 15gTotal Servings 10Amount Per Serving
Calories 30
Calories from Fat 27
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 240mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin E
0%