The eggplant caponata is a universally known Sour Dish, exclusive of the Sicilian culinary tradition. The fry the eggplant and the presence of capers, olives and sweet and sour taste of the sauce bring out extremely well the taste of this dish. Pieces of fried eggplant in sunflower oil and seasoned with a sauce made from tomatoes, chopped celery, chopped onions, sugar, pitted olives, vinegar, capers, salt. Ingredients Eggplant (min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.