In sunflower oil / extra virgin olive oil
Ingredients
Mushroom in variable proportion 56% (moss “Volvariella volvacea”, cultivated “Agaricus bisporus”, family “Pholiota nameko mutabilis”, shiitake “Lentinus edodes”), sunflower oil, wine vinegar, extra virgin olive oil, peppers, salt, hot chilly, herbs, acidifier citric acid, antioxidant ascorbic acid and SULPHUR DIOXIDE.
Nutritional values for 100gr
| Energy | 387 kJ - 94 kcal |
| Fat | 8,2 g |
| of which saturated fatty acids | 0,8 g |
| Carbohydrate | 1,4 g |
| of which sugars | 0 g |
| Fibre | 3,0 g |
| Protein | 2,1 g |
| Salt | 1,7 g |
Further information
Once opened keep refrigerated, in oil, consume within 15 days. Suitable for Vegans.
The company founded in 1968, at the behest of the brothers Francesco and Mario D'Amico, is now in its third generation.
Over the years D'Amico has distinguished itself for high quality standards in processes and services with a production carried out in the modern plants of Pontecagnano Faiano and Rovereto, careful selection of raw materials, constant search for new products and innovative processing methods, technologically advanced production systems, assistance and dedication to customers.