Elbows belong to the short dry fantasy shaped pasta family, they are elbow-bent. These are a Northern and Central Italian type of pasta. To serve the elbow pasta choose either light and simple sauces, such as tomato or egg and cheese based condiments.
Ingredients:
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.