Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season. Store in a cool dry place.
Nutrition Facts
Serving Size 0.25 cup
Servings Per Container 8
- Amount Per Serving
- Calories 200
- % Daily Value
2%
0%
0%
0%
14%
8%
Percent Daily Values are based on a 2,000 calorie diet.