Spaghettini are a thinner variation of classic Spaghetti. It has the same rod-like shape as regular Spaghetti, but a smaller diameter. Spaghettini pasta originally comes from Naples, Italy.
Ingredients:
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Size:
1 lb
Origin:
Italy