Made in the Majella National Park, Italy Produced with pure, natural spring water
Slowly dried the old fashioned way
- Pasta made of Semolina
- Cooking time - 3 minutes
- Net Weight: 8oz
- Product of Italy
Delverde recipe with durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world and pure spring water from the Verde River. Pasta drawn through bronze and dried in a slow cycle at low temperatures.
Packaged in the convenient 250g “tube” and in practical and single skeins to better dose the portions. Try it in broth preparations, with soups or vegetable sauces.
COOKING TIME: 3 mins