Falcone Walnuts and Apricot Cantucci are a variant of the traditional biscuits from Abruzzo, known for their long shape and crunchy texture. Instead of the usual almonds, Falcone Walnuts and Apricot Cantucci use nuts as filling and add candied apricot for an earthy, sweet flavor. They are prepared following a double cooking process, and they go particularly well with herbal tea and aged liquors.