This Cavatappi Pasta is 100% organic
Felicetti's Italian pastas are always made with pure water from the Alps and durum wheat flour.
Enjoy this organic pasta with any of your favorite sauces.
Founded in 1908, the Felicetti brand has been making authentic Italian pasta for over 100 years. Located at the base of the Dolomite Mountains in Northeastern Italy, the clean air and water of the region helps Felicetti prepare their delicious, artisan pasta noodles.
Partnering with organic farmers around Italy for decades, Felicetti picks only the finest Durum Wheat and mills it into semolina flour within 24 hours of pasta manufacture. Their Cavatappi pasta are bronze-cut noodles with a short, corkscrew shape.
Enjoy this organic pasta with zesty, meaty, or creamy sauces in a variety of Italian pasta dishes, from easy weeknight dinners to gourmet feasts. Try them in a bold pesto cavatappi recipe with Italian sausage. Or enjoy this al dente pasta with a rich Alfredo sauce. You can even use cooked cavatappi noodles to prepare a pasta salad with sun-dried tomatoes, olive oil, and wine vinegar.
Ingredients:
Made with pure water from Italian Alps and 100% Italian durum wheat semolina
Size:
16 oz (1lb)
Origin:
Product of Italy
Sustainability features
This product has sustainability features recognized by trusted certifications.
100% Italian Organic Durum Wheat
Organic wheat grown on farms in Italy is freshly milled into semolina flour and then bronze-extruded to make this pasta.
Four generations of artisanal pasta making
The Felicetti family has been crafting the finest Pasta in Predazzo, Italy since 1908. Four generations later, their passion for cooking has never diminished.
Being environmentally responsible is a core value of the Felicetti family.
As we make our pasta, we make sure to honor this value by only using pure water and air from the land. This tradition is one of the reasons our pasta is sought after by world class chefs.
- Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection.
- The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Felicetti Organic is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Organic pasta has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
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