Thin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency. The high quality of the gluten and the selection of semolina give it a full boost of taste. It is excellent when served in broth. Thanks to its reduced thickness and delicate consistency, it is also wonderful with sauces and light condiments.
- 16 oz. package of dried semolina pasta.
- Capellini is a thin round cut, thinner than Spaghetti or Spaghettini, but wider than Angel Hair.
- A delicate cut best dressed lightly with a thin sauce.
- Try with just good butter, cheese, and basil. Or serve in broth.
- Imported from Italy.