Gluten-free products are made using gluten-free ingredients such as millet, rice flour, corn flour or pseudo cereals such as quinoa.
For Granoro’s Gluten Free pasta, we have chosen a mix of corn flour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta.
Granoro GlutenFree pasta has a smell and taste typical of corn, slightly softened by the rice flour and vegetable notes from the quinoa.
Quinoa has been added to balance the intake of fibre, mineral salts and protein, which are lacking in rice and corn
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 698kJ /165kcal | ||
| Fat | 0.5g | ||
| of which: Saturates | 0.1g | ||
| Carbohydrates | 36g | ||
| of which: sugars | 0.1g | ||
| Protein | 3.5g | ||
| Fibre | 1g | ||
| Salt | 1.4g | ||
| RI = Reference Intake | |||
| Product Information | |
|---|---|
| Ingredients |
Corn flour, rice flour, quinoa flour 3%, emulsifier: mono and diglycerides of fatty acids. |
| Allergen Advice | May contain traces of soya. |
| Suitable for | Vegetarians, vegans, dairy free, gluten free |
| Produce of | Italy |
| Sizes Available | 500g |
- Net Weight: 17.6 oz | 500g
- Made in Italy
Ingredients: Rehydrated potato powder 70% (water, potato flakes 18%, potatoes 99%, emulsifiers mono and diglycerides of fatty acids, flavourings), corn flour, potato flour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring