DRY CURED COPPA- VERONI
The best coppa from selected Italian pigs, processed and aged only in the protected geographical area in order to guarantee high quality standards, Coppa di Parma PGI from Veroni stands out not only for the care in processing the raw materials, but also for its intense and elegant flavor.
It has a rich earthy flavor that will melt your taste buds. Shelf life is 3 months refrigerated, this item can ship without ice, refrigerate upon arrival.
Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone, dice and add it to your pasta sauce for a unique flavor, or add to a frittata. Use anywhere you have used Prosciutto or Pancetta - see Patti's Pasta Casalinga recipe in the "Wine Pairing and Recipes" tab!
- Each piece is hand stuffed approx weight 3.5 lb / shelf life 6 months refrigerated
Region: Emilia Romana - Gluten Free
- No MSG
- Lactose & Dairy Free
- Italian Made Coppa - Dry Cured
- Shelf life approx 6 months refrigeratedSlice thin and it will melt in your mouth! Each piece hand stuffed into natural casing - weight varies 3.5 to 4lbs.
Obtained from the processing of the upper portion of the pork neck and part of the shoulder, the Coppa has always been considered, since ancient times, a "noble" cured meat. In fact, its meats are salted and massaged to distribute the salt evenly, then stuffed and finally left to mature for several months. During the processing, spices and aromatic herbs are added to enhance the flavor.