The confectionery traditions of Mangini date back to over 35 years ago, and their recipes and experiences have been handed down to offer you a wide range of delicacies.
Their anise hard candies are easy to digest, with a pleasant, refreshing taste.
Brief List of Products Produced:
Mangini is an Italian firm located in Bosco Marengo (Piedmont).
The company uses modern technologies by maintaining the Italian quality craft tradition and a particular attention to the preservation of the environment and the research on raw materials. Mangini offers “very high-quality products”: A complete range of hard candies in different tastes like mint, fruits, licorice, etc., filled with sweets with honey, milk, licorice, mint, marmalade, jam, coffee, cream, etc.
Hard sugar-coated products and chocolate, milk, dark and white chocolate, coated items like, for example, hazelnuts, coffee beans, crunchy cereals, and so on.
Brief About Company:
Mangini is an Italian firm located in Bosco Marengo (Piedmont).
The company uses modern technologies by maintaining the Italian quality craft tradition and a particular attention towards the preservation of the environment and the research on raw materials.