Riscossa is the brand of pasta that Nonna Romana sold in her Bottega in Italy starting in 1945. Riscossa pasta is produced in Corato (about 20 miles away from our hometown Mola di Bari, Puglia) and is the brand of pasta that all Pugliesi love. I'm happy to continue Nonna Romana's tradition of making this pasta available in Delizioso Gourmet
The origins
The history of Riscossa begins in Corato, in Puglia, in 1902. It is here that Cavalier Leonardo Mastromauro founded the "Leonardo Mastromauro & Figli" pasta factory, a small family-run artisan business.
Soon, the quality of Mastromauro's pasta determined its fortune locally: by the end of the 1940s, the pasta factory's production reached the impressive figure of thirty quintals a day.
Product Description
The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.
Ingredients
100% Durum wheat semolina, water.
Allergens
Contains: Wheat.
Vegan Friendly
Package Size
Net wt: 16 oz (1lb) 445g