The Perugina Chocolate Bar is an intense dark or milk bar with a slightly fruity taste and a smooth texture that melts in your mouth. Each bite surprises the palate and delights the senses.
The History and Tradition of Perugina
In the heart of Italy, lies the lush region of Umbria and the city of Perugia, where you will find Perugina, home of the Perugina Chocolate Masters and the famous factory, a symbol of quality chocolate and tradition for more than a century.
In 1907 in Perugia, Francesco Buitoni, Leone Ascoli, Francesco Andreani and Annibale Spagnoli started producing chocolate in a confetti factory that was destined to become an empire, The Società Perugina.
The process still follows the same recipe and preparation by which it was first made. The quality of the chocolate is ensured by the careful selection of cacao with close attention given to each step of its creation.
The proprietary recipe for the unique chocolate results in a flavor and texture that is both intense and velvety and is closely guarded by the masters of the Scuola del Cioccolato Perugina, the 'Perugina Chocolate School'.
For more than a century, Perugina has been uniting quality with curiosity, always discovering something new. The virtues set forth by Luisa Spagnoli and the original founders are followed from the selection of ingredients to the proprietary preparation resulting in a product of excellence.
Perugia is the heart of Italy and Perugina the heart of Italian chocolate.
