Calvi Extra Virgin OIL “Pinzimolio” 1liter

The Shape of the bottle may vary depending on what Manufacturer desides to use !!!

The Extra Virgin Olive Oil "Pinzimolio" is first cold pressed from olives produced in the first part of the harvest, at partial ripening. This gives it a fresh perfume and a delicate fruity taste, making it ideal for seasoning all types of fresh vegetables: celery, fennel, radishes, artichokes, carrots, tomatoes, lettuce, peppers…

"Pinzimolio" is bottled "mosto" (unfiltered, just as it comes from the mills), but can be filtered on request by the client.

100% Italian Oil - Cold Produced.

The “Costolata” bottles  of 250, 500 and 750 ml come with a mechanical cap and a cork pourer attached in a little plastic bag.