Balsamic Vinegar, of Modena
Since 1916. San Giuliano Balsamic Vinegar of Modena is obtained by the fermentation and maturation of grape must and wine vinegar in wooden casks. San Giuliano Balsamic Vinegar of Modena has a fragrant bouquet and a balanced sweet and sour taste. These exquisite characteristics make it on ideal condiment, equally good for the simplest and most sophisticated dishes. It is excellent on grilled and boiled foods, as well as oven-prepared meats and fish, and also adds a delicate taste to vegetables and salads. Meets California Proposition 65 safety standards. Protected Geographical indication. Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestali. Acidity 6%. Please recycle. Product if Italy.