Superior category olive oil obtained directly from olives and solely by mechanical means.
Cold Extraction in Italian Certified Oil Mills
We know all our farmers by name
Cold Extraction in Italian Certified Oil Mills
We know all our farmers by name
100% Italian, The origin of extra virgin olive oil
Preparation and Usage
The production lot number is on the back label of your 100% Italian extra virgin olive oil
During time natural sediment can settle at the bottom of the bottle.
www.terrenostre.oliomontalbano.it to discover more about the entire chain, right back to the olive growers.
Manufacturer
Packed by:
Montalbano Agricola Alimentare Toscana S.p.A.,
Via Beneventi 2/c,
50059 Vinci (FI).
Montalbano Agricola Alimentare Toscana S.p.A.,
Via Beneventi 2/c,
50059 Vinci (FI).
| Typical Values | 100 ml: |
|---|---|
| Energy | 3389 / 824 kJ /kcal |
| Total Fat | 92 g |
| -of which Saturates | 14 g |
| Carbohydrate | 0 g |
| - of which Sugars | 0 g |
| Protein | 0 g |
| Salt |
0 g |