Calamarata pasta by Pastificio Mancini is a premium artisanal pasta that embodies exceptional quality and taste. Named after its resemblance to the Italian squid dish Calamari, the pasta’s unique ring shape is ideal for gripping ingredients and is a delightful addition to any pasta lover's repertoire. Whether enjoyed with seafood, creamy sauces, or even simple olive oil, Pastificio Mancini's calamarata pasta offers a truly authentic Italian dining experience that will leave pasta lovers craving more.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
<head><meta charset="UTF-8" /></head>This eastern Italian region sits between the Apennine Mountains and the Adriatic Sea. “Off the beaten path”, Marche is home to sandy coves, limestone cliffs, medieval villages and of course, stretches of wheat. Pastificio Mancini’s pasta is a pure expression of these golden fields.
True to the Land
The pasta made at Pastifico Mancini is seasonal and reflective of the agricultural conditions of the year. They believe this variation, rather than a flaw, reflects how the pasta is true to the wheat fields it comes from.
<head><meta charset="UTF-8" /></head>Pastificio Mancini ensures their pasta’s quality through their process that encompasses everything from selecting the seeds for the wheat through harvesting and milling all the way to packaging at their state-of-the-art pasta factory.
This includes their adherence to Good Agricultural Practices, regulated by national and EU standards that allows them to achieve the joint goals of environmental, economic, and social sustainability. This is all symbolic of how they make tradition and technology work in tandem to create the finest pasta possible. The quality of their pasta has not gone without notice, with some of the most revered Michelin-starred chefs in Italy using pasta from Pastificio Mancini.