- Gluten free pasta, cooking time 8- 10 min, this pasta is gluten free and wheat free
- The selections of classic pasta, tasty for all of you made with rice flour, brown rice, corn and quinoa, redeem gluten-free pasta has a great taste
- The traditional riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method
- Pasta is Italy's most famous food, popular all over the world for its variety and versatility, allowing you to easily prepare delicious dishes with all sorts of ingredients
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Healthy ingredients
Our Pasta is made from simple and natural wholesome ingredients using durum wheat semolina and through a traditional processing method to help give you a fresh and ideal meal that is perfect for your table and the perfect choice for home cooks and chefs.
Better for You
With just one dish of Riscossa pasta, you can fuel your body with nearly your entire daily dose of protein and fiber!
Enjoyed with best
- Dairy based white sauce
- Tomato sauce
- Pasta salads
Perfect Italian cuisine
Pasta is an integral part of the famously healthy Mediterranean lifestyle and is a part of our balanced diet. Our pasta will help you easily make wonderful dishes, every time. With riscossa we invite you to join us in celebrating our great Italian tradition of authentic, delicious, and wholesome pasta!
A taste of quality
Since 1902, Riscossa selects the best durum wheat of Puglia and Basilicata to bring customers high quality pasta made using the best ingredients. Over time we have used modern technology to perfect our craft while yet the love for our work has remained the same.
