This Italian Type 00 Flour is ideal for making pizzas

This pizza flour has a high protein content, helping you make crispy pizza crusts.

Use this Italian pizza flour to prepare any style of thin-crust pizza.

Antimo Mulino Caputo flour is a cornerstone of Neapolitan cuisine. Master millers have been producing this high-quality Italian flour for three generations, satisfying both home bakers and professional chefs since 1924.

Antimo Caputo Pizzeria "00" Farina Flour is an excellent choice for making authentic pizza recipes. The higher protein content of this flour compared to all-purpose flour makes it ideal for making authentic Italian pizzas with a crispy crust. This type of flour makes a wonderful addition to a gift basket for anyone who likes to bake.

Use this type of flour to make a Neapolitan pizza with fresh tomatoes, mozzarella cheese, and a dash of extra virgin olive oil. Or try preparing any other type of thin-crust pizza.

You can also use Caputo 00 flour to make a variety of flatbread recipes. Try a garlic and herb flatbread made with pizza dough. Or even make a dessert bread with cinnamon and sugar that you can enjoy with a scoop of vanilla ice cream.

Ingredients:

Soft Wheat Flour Type 00

Size:

2.2 lb Bag

Origin:

Product of Italy