Basil Pesto
Ingredients
basil 46%, sunflower oil, cheese Grana Padano (MILK, salt, rennet, preservative: lysozyme from EGG) 4%, extra virgin olive oil, CASHEWS, vegetable fibre, sugar, salt, cheese pecorino (MILK, salt, rennet), potato in powder, pine nuts 1%, acidifier lactic acid, natural flavor, garlic.
Nutritional values for 100gr
| Energy | 1705 kJ - 428 kcal |
| Fat | 43 g |
| of which saturated fatty acids | 8,2 g |
| Carbohydrate | 4,9 g |
| of which sugars | 2,7 g |
| Fibre | 2,6 g |
| Protein | 4,1 g |
| Salt | 2,3 g |
” Your basil plants grow fragrant on the balcony of your house Ah, how you miss Italy! It's lunch time and you decide to cook yourself a plate of pasta. Open the pantry and you see a pack of penne with a jar of D'Amico Pesto alla Genovese next to it: ready to create the perfect marriage on your palate! Drain the pasta and add a teaspoon of this fantastic pesto made using freshly picked fragrant basil leaves. Feel that good smell! A sprinkling of grated cheese and … Bon Appetit Italy!”