FRIARIELLI - BROCCOLI RAPE - CIME DI RAPA "turnip tops"
Friarielli or broccoli Rabe is the green part of turnips.
Cooked and seasoned Friarielli with chilli in sunflower oil.
Sautéed Friarielli is a traditional Neapolitan dish.
In Neapolitan cuisine, Friarielli went well with the sausage;
Sausage and Friarielli became the most authentic and delicious Neapolitan side dish from this union.
Friarielli are perfect on top of pizzas with porchetta or sausage, or simply enjoyed as an aside.
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INGREDIENTS:
Ingredients:
- Broccoli
- Sunflower oil (13%)
- Water
- Salt
- extra virgin olive oil
- Garlic
- Chilli
- Citric acid
- Acidity regulators.
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ALLERGY INFORMATION:
- NO ALLERGENS REPORTED from our suppliers
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IMPORTANT INFO ABOUT THIS PRODUCT