Pastificio G. Di Martino Pasta Pennoni
Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To balance its great intensity on the palate, try it in combination with robust sauces, which create a perfect harmony between pasta and sauce.
Try it with: Robust sauces with meat or cheese.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
- Net Weight: 16 oz | 453g
- Cooked in 9 minutes
- Product of Italy