Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
DE CECCO PAPPARDELLE PASTA - 8.8OZ
- With a deep passion for pasta, De Cecco has been producing premium quality pasta products manufactured with bronze plate dyes and low-temperature drying under continuous monitoring.
- De Cecco Pappardelle Pasta is made up of 100% durum wheat semolina and mountain spring water without added salt or additives.
- Great with tomato sauce, broth-based sauces, meat sauces or cream sauces, this pasta works perfectly well in entrees, cold salads, as a side dish or even in soups.
- Preferred by chefs who want to serve attractive, innovative, pasta dishes.
- Includes twelve - 8.8 oz.