Organic gluten-free pasta specifically formulated for people intolerant to gluten.
Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Made with mineral water, corn and rice, this pasta is naturally gluten-free, and certified USDA organic.
- Net weight: 12 oz | 340g
- Cook Time: 12 mins
Ingredients : corn flour, rice flour. Biological.
