Cerignola: Also known as Bella di Cerignola. Cerignola olives are very large, mild in flavor, and maybe served either green or red. The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, and is a popular table olive.
Cerignola olives are one of the largest olives in the world! Imported from Puglia, Italy. These are mild in flavor, but very fruity and clean tasting. The most impressive feature is their firm texture and meatiness. They are perfect for any antipasto tray.