The semolina used to produce La Molisana pasta has the best quality characteristics, first and foremost the high protein content and the intense yellow colour.
- Product of Italy
- Net Weight: 500g - 1.1lb.
Ingredients
Durum Wheat Semolina
The semolina used to produce La Molisana pasta has the best quality characteristics, first and foremost the high protein content and the intense yellow colour.
Ingredients
Durum Wheat Semolina