La Rosa Gluten-Free Maccheroni is a narrow tube macaroni with a slightly curved shape. Made with Italian corn and rice flour, this gluten-free pasta is guaranteed to become your next favorite!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Rosa is an Italian manufacturer of authentic Italian gluten-free pasta located in Emilia-Romagna, where pasta is made with non-GMO corn and rice flour to deliver the utmost pleasure of delicious gluten-free pasta. Made by slow air-drying techniques, La Rosa’s pasta provides an exquisite flavor, consistent texture, and aroma. You can discover a wide assortment of many other Italian products in our online Italian grocery store!
Gluten-Free Maccheroni pasta by La Rosa makes for a versatile pasta option that perfectly captures creamy and thick sauces. Simply cook for about 9-12 minutes and add a touch of tomato sauce for a simple pasta meal!
- Ingredients: Corn flour (80%), rice flour (20%). No eggs, dairy, soy or preservatives
- Product Weight: 17.6 oz (500 g)
- Product of Italy