Loacker Gardena Coconut Wafers, Each/1.34oz (25-Packs)
Loacker Gardena Coconut Wafers, Each/1.34oz (25-Packs)
Loacker Gardena Coconut Wafers, Each/1.34oz (25-Packs)
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  • Load image into Gallery viewer, Loacker Gardena Coconut Wafers, Each/1.34oz (25-Packs)
  • Load image into Gallery viewer, Loacker Gardena Coconut Wafers, Each/1.34oz (25-Packs)

Loacker Gardena Coconut Wafers, Each/1.34oz (25-Packs)

Regular price
$28.95
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$28.95
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If you are a fan of tropical coconut flavors, this Italian treat is the right one for you! Layers of the smoothest coconut cream are held between five crispy light wafers turning these crunchy chocolate-coated Gardena wafers into a true tropical dream! Made with coconut flakes mainly sourced from the Philippines and Indonesia, this box of Gardena Coconut Wafers is filled with 25 packs of exotic, fresh flavors that are simply impossible to resist!

Discover the sweet world of Loacker! From childhood classics to new flavors and everything in between, Loacker brings it all! With its wide selection of Kosher-certified, crispy and delicious Quadratinis, Loacker is famous for its high-quality, delicious sweet cookies. Founded in 1925 as a small Alpine cafe and bakery, the Loacker brand is now one of the most popular brands in Italy, which started to specialize in wafer cookies right from the beginning. No wonder why their wafers are so special - they have been perfecting them for almost a century!

You long for exotic pleasure that sets the imagination free? Our Gardena Coconut are just made for you. A fine layer of milk chocolate with 100% Alpine milk covers five crispy wafers, which enrobe four layers of coconut cream filling and finely grated coconut flakes. We obtain our flakes from the pulp of fruits grown in the Philippines and Indonesia. This exotic pleasure will carry you off in daydreams.

WAFER

Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe