Pasta Maltagliata is our Short Pasta. Perhaps the Pasta that better than any other can offer the ideal basis for giving free rein to one's creativity in the kitchen. Baked in the oven like a lasagna; sautéed in a pan with sautéed fish or with a more characterizing sauce such as “mushrooms and sausage”. To reduce the pastry into even smaller fragments, just crumble it gently in your hands and the right Maltagliata is ready for Pasta and Beans or for a colorful Vegetable and Legume Soup. To be tasted to understand that Aldo's Pasta is Egg Pasta.
Features
Ingredients: semolina of wheat exchange market Lasted, eggs 32%
Form: Irregular short pasta
Sheet thickness: 0,9 ÷ 1,3 mm
Width: irregular
Appearance: bright yellow colour, rough and porous sheet.
Smell: Proper and characteristic of egg pasta
Useful Info
Product Lifetime: 18 months from the production date
For proper storage: Store in a cool, dry and ventilated place, away from heat and light sources.
Allergens: Gluten, Eggs
May contain soy and mustard
Average nutritional values (per 100g)
KCAL: 371
KJ: 1569
Fat: 4,8 g of which saturated 1,47 g
Carbohydrates: 65,6 g of which sugars 1,4 g
Fiber: 2.4 g
Protein: 15,1 g
Sale: 0,10 g
Cooking methods
Cook in plenty of water (2 liters for every 100 g of pasta), salted when boiling. Dip the pasta into the water. Do not stir the pasta in the first minute of cooking to preserve the length of the product. Cook over high heat for the indicated cooking time. Drain the pasta and stir it in the pan with the sauce to ensure that it absorbs it.
Italian quality
Produced and packaged in Italy.
Country of cultivation of wheat: Italy.
Country of milling: Italy
Two ingredients: semolina and eggs. One goal: to bring the happiness of a plate of pasta to the tables of homes.
What we work for is simple. To bring back to people the taste of a product from other times, simple but precisely for this reason with a genuine flavour, which represents the opportunity to take a moment for yourself and your family.