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Finest Italian rice, considered the “caviar” of risotto varieties
- Imported from Italy, farmed in exclusive, ideal growing conditions
- High in amylose content, creating a uniquely rich, creamy, flavorful risotto
- Preferred risotto rice by chefs worldwide for its versatility and flavor
- Resistant to overcooking, perfect for Italian risotto, flan, and rice pudding
- Grown in Molinella in the Po Valley of northern Italy, where unique soil nutrients and climate conditions have produced the finest Arborio rice for 500 years
- Holds up to a longer cooking because of high protein and starch content
- Plumps up to a sticky and creamy texture for the perfect al dente risotto
- Product of Italy, vacuum-packed for freshness
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PRODUCT OF ITALY 2.2 lb