Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
Product information
| Recommended Uses For Product | Marinating |
|---|---|
| Volume | 3 Liters |
| Package Weight | 3.45 Kilograms |
| Number of Items | 1 |
| Unit Count |
101 Fl Oz |
Important information
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Partanna Extra Virgin Olive Oil is an excellent Italian olive oil that is cold pressed to ensure the richest possible flavor. It an unfiltered olive oil is made solely from early harvested Castselvetrano olives (Nocellara del Belice). Partanna Extra Virgin Olive Oil has an almond and artichoke aroma with a peppery finish, and is recommended for cooking, drizzling, and dipping.