Anelletti No. 22 (Primeluci) - 16 oz. (1 lb.)The pasta makers of Sicily carefully select the best durum wheat in order to obtain a first-rate semolina product. Next they carry out a sow drying process by which the nutritive qualities of the pasta are kept unaltered. The result is a first-rate pasta with excellent taste.Cooking time is only 15/20 minutes.Ingredients:semolina water.Allergen information: contains wheat.Product of Italy