LOCAL PICKUP ONLY !!!!!
Rovagnati’s Salame Felino is a mild salami seasoned with garlic and pepper that comes from the hills of Parma. It has a distinct, intense fragrance and delicate flavor. It should be cut at a 60° angle with a sharp knife for slices as thick as a peppercorn.
Brand: ROVAGNATI
Net Weight: 369g (13oz)
Origin: Product of Italy
Felino Salami PGI comes from the hills of Parma. It has a distinct, intense fragrance and delicate flavor. It should be cut at a 60° angle with a sharp knife for slices as thick as a peppercorn.
This salami is made from pigs raised in Italy without added hormones. It is cured in a natural casing, processed and peeled by hand and then vacuum packed to ensure quality and flavor.
Rovagnati Salamis are a fusion of unique, traditionally Italian flavors and fragrances, refined by professional curing experts.
Gentile salami is a typical product from the Italian tradition. Perfectly cured and well-spiced, it offers an unmistakable aroma and flavour. Its main characteristic is the natural casing used in its production. The salami is tied by hand with string, as tradition dictates. Then it is cured in a cellar for 90 days, ensuring that the salami dries naturally and evenly. Gluten free.
Nutritional values per 100 grams
| Energy value | 1592 kJ - 384 kcal |
| Fats of which saturated fatty acids |
32 g 11 g |
| Carbohydrates of which sugars |
0,0 g 0,0 g |
| Proteine | 24 g |
| Salt | 3,2 g |