- Brand: Simmenthal
Simmenthal Meat In Jelly 3 units of 140g
Why it’s so delicious?
With its unique taste, Simmenthal has been on the tables of Italians for more than a century.
Launched in Milan in 1923, Simmenthal has been synonymous with canned meat in Italy for almost a century.
The distinct flavor of Simmenthal canned meat is achieved through the combination of prime quality beef and vegetable gelatin, with a few drops of honey added to every can. Simmenthal’s products are produced at the Aprilia production facility in Italy, where the processing stages are monitored in minute detail to ensure a high-quality finished product.
Simmenthal’s unique characteristics are determined by the beef* itself, taken exclusively from selected cuts of red muscle*, and by the gelatin, which is made from plant-based ingredients* and honey*. These characteristics are enshrined in a Disciplinary Regulation and verified through stringent checks and controls, partly in collaboration with the Faculty of Veterinary Medicine at the University of Milan.
It is a light meat with a low fat content (only 1.5%) and saturated fat content (less than 1%). It has a high content of noble proteins (75% of energy): these are the "highest quality" ones, as they are rich in so-called "essential" amino acids, which humans can only take in through diet.
Selected Beef in vegetable jelly, very nourishing, rich in protein, low in fat.
Ingredients: Stock (water, honey, aromatic plants, natural flavors, spices), cooked beef 35%, equivalent to 98g of lean rawmeat (70% of the declared weight), Sale, Marsala, gelling agent: agar-agar, thickener: seed flour carob, Flavour enhancer: monosodium glutamate, preservative: sodium nitrite.
Gluten free
Net weight: 3x120gr
Nutritional information Per 100g of whole product
Energy 258 kJ 61 kcal
1.5g Fat
of which saturated fatty acids 0,7g
0.2g Carbohydrates
of which sugars 0.2g
0.5g Fiber
11,5g Proteins
Sale 1,9g
Description
Simmenthal is born from an idea by Pietro Sada who sells a batch of meat appreciated by many customers in his gastronomy shop in Milan.
Production
Simmenthal canned meat is born at the Aprilia plant, where the processing phases are followed up to the smallest detail to guarantee the consumer a high quality final product.
Simmenthal has unique characteristics linked to beef * coming exclusively from selected red muscle cuts * and to gelatin prepared with vegetable ingredients *, except bee honey *.
Balance at table
For nearly a century, Simmenthal produces canned beef with good nutritional properties and contains a very low amount of fat that characterizes its lightness.