Olio SOPRANO – 100% EXTRA VIRGIN OLIVE OIL – is a great blend of nocellara and cerasuola varieties. HARVEST 2018 The olives are selected from a small estate in the hills around Dattilo, a village near Trapani, on the western side of Sicily. It’s an oasis of tranquillity and clean air where the silence is the real master. Olives are rigorously hand-picked with great care during the phase of partial colour change and are sent to the mill within the next twelve hours, using the two-phase extraction and are cold-pressed (without adding hot water). Olio Soprano is an extra virgin olive oil with a low acidity. The colour is yellow with green reflection, full bodied with lingering pepper finish. It’s perfectly balanced. Great with grilled meats, tomato bruschetta, caprese salad, soups, cruditè etc…